![]() ![]() It’s not the sort of cheese we’re used to in adult macaroni dishes, but it’s still pretty darn good. It’s thick and creamy and is smooth rather than sharp. ![]() The cheese is cheddar, though it has a very Velveeta-ish taste and consistency. While you’re not likely to think this is a real pasta, the substitution is pretty seamless. It’s not as solid as a real pasta - instead it has a melt-in-your-mouth quality to it, which we actually found to be appealing. The real star of this show, of course, is the pasta, which has the potential to make or break this dish. So you’ll definitely want to keep this in the wrap until it’s done cooking. The cheese is relentless about getting everywhere, so if you take this completely out of the wrap before you cook it (which you’re instructed not to do), you might have to scrub your microwave afterward. Since we love mac and cheese here at Freezer Meal Frenzy, we were pretty curious to see how this stacks up against a more traditional mac and cheese dish.Īs you can see in the image below, this can get a little messy in the microwave. Mostly.Īmy’s Kitchen’s Gluten Free Rice Mac & Cheese gets around the gluten problem by using rice noodles for its pasta. But for anyone avoiding gluten, mac and cheese is mostly off the table. For many of us, mac and cheese is one of those dishes that we remember fondly from childhood, and we indulge in every now and then to bring us back to the good old days.
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